Flavours

We love Jamaican flavours. So warming, and rich. 

 

We can’t resist adding a little extra coconut cream to our rice & peas, or stewing our goat for as long as possible.

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The veggie dishes pack a flavourful punch. 

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• Jamaican Curry Goat, with Rice & Peas, Slaw and Salsa

• Jamaican Sweet Potato Stew, with Rice & Peas, Slaw and Salsa (vegan)

• Jamaican Brown Stew Chicken with Rice & Peas, Slaw and Salsa

• Jamaican Ackee Salt Fish with Rice & Peas, Slaw and Salsa

• Jamaican Ackee Salt Vish with Rice & Peas, Slaw and Salsa (vegan)

• Jamaican Cabbage & Vegetables with Rice & Peas, Slaw and Salsa (vegan)

Our Thai pastes are home-made from scratch with herbs and toasted spices. 

 

There’s real complexity to the layers of flavour, and the salads really add an extra dimension to it all.

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• Thai Green Chicken Curry, Steamed Rice, Thai Salad, Peanut Sauce

• Thai Green Vegetable Curry, Steamed Rice, Thai Salad, Peanut Sauce (vegan)

• Thai Pork in Peanut Sauce, Steamed Rice, Thai Salad

• Thai Tofu in Peanut Sauce, Steamed Rice, Thai Salad (vegan)

• Thai Red Beef Curry, Steamed Rice, Thai Salad, Peanut Sauce

• Thai Red Vegetable Curry, Steamed Rice, Thai Salad, Peanut Sauce (vegan)

Our take on Italian flavours.  Everyone loves Italian food, right? 

 

Rich tomato sauces and cheeses.  Our sloppy Giuseppe makes Lasagne a handheld meal. 

 

The Pork Loin is a rustic and beautiful dish.  Mushroom risotto a classic.

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• Sloppy Giuseppe – Lasagne Meat Sandwich – Fresh Focaccia filled with Lasagne Meat and cheese sauce, with salad

• Sloppy VEGseppe – Vegetarian/Vegan Lentil & Mushroom Lasagne Sandwich – Fresh Focaccia filled with Vegetarian Lasagne and cheese sauce, with salad (vegetarian/vegan)

• Pork Loin-Roasted Pork loin served with butterbeans and roasted vegetables.

• Mushroom Risotto – A classic rice dish, made with dried and fresh mushrooms and white wine. (vegetarian/vegan).

Ooh La La! French food is so delicious. 

 

Slow cooked meats, seasonal vegetables.  Plenty of garlic and butter and all the good stuff. 

 

Classic dishes, made with quality ingredients so you can really have the Joie de Vivre when you eat.

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• Beef Bourginoun, Mashed Potato/Baguette, Garlic Mushrooms

• Mushroom Bourginoun, Mashed Potato/Baguette, Garlic Mushrooms (vegan)

• Cassoulet – Duck, Pork Sausages and Cannellini beans slow Cooked in Gravy

• Vegan Cassoulet – Mushrooms, Vegan Sausages and Cannellini beans slow Cooked in Gravy (vegan)

Persian food has such an interesting range of flavours, and uses some ingredients not seen often in other cuisines.

 

There are so many fresh herbs in each dish!  Bunches and bunches of flavour – literally.  Dried Limes and Barberries make a show.  Slow cooked Lamb is a winner. The noodle soup is stacked full of tastes and textures.

 

 

• Persian Lamb & Herb Stew, Saffron Rice, Persian Apple Salad

• Persian Aubergine Herb Stew, Saffron Rice, Persian Apple Salad (vegan)

• Saffron Lime Chicken, Saffron Rice, Persian Garden Salad

• Persian Legume Noodle Soup, Fried Onions, Salad, Yoghurt (vegan)

Tacos are a quintessential street food. Corn tortillas topped with slow cooked meats, guacamole and refried beans. 

 

Or go for classic party food of Loaded Nachos.

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• Pulled Pork Tacos – with lime and coriander, with a side of salsa, guacamole, refried beans and rice.

• Mixed Vegetable Tacos – with lime and coriander, with a side of salsa, guacamole, refried beans and rice.

• Pulled Jackfruit Tacos – with lime and coriander, with a side of salsa, guacamole, refried beans and rice.

• Loaded Beef nachos – Tortilla chips topped with beef chilli, guacamole and cheese sauce

• Loaded Pulled Pork nachos– Tortilla chips topped with pulled pork, guacamole and cheese sauce

• Loaded Pulled Jackfruit nachos– Tortilla chips topped with pulled jackfruit, guacamole and cheese sauce

• Loaded Vegetable nachos– Tortilla chips topped with Vegetables, guacamole and cheese sauce

Bright, Zesty, Mediterranean dishes. Who can resist a taste of sunnier climes? 

 

Lots of warming spices and fresh herbs.  Meat that has marinated for hours and hours.   

 

Home-made hummus, beautiful salad and rice.

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• Lamb Kofta with Salad, Hummus and Rice

• Chicken Shawarma, Salad, Hummus and Rice

• Mushroom Shawarma, Salad, Hummus and Rice (vegan)

• Halloumi, Salad, Hummus and Rice (Vegetarian)

We love a Tagine.  The North African dish that just oozes complex flavour.   

 

We take it next level with our slow cooked meats, layers of spice, and very special jewelled rice filled with dried fruit and nuts.  Topped off with a Fresh Zesty Salad.

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• Chicken Tagine with Jewelled Rice, Zesty Salad

• Vegetable Tagine with Jewelled Rice, Zesty Salad (vegan)

• Lamb Tagine with Jewelled Rice, Zesty Salad

• Chickpea and Aubergine Tagine with Jewelled Rice, Zesty Salad (vegan)

We think that mediterranean flavours are the best when it comes to cold buffets.  It naturally lends it's self to communal events, sharing and eating food together.

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Our dishes include:

Meat Skewers: Chicken shawarma, Lamb Kofta, Spanish Meat Ball, Salmon

Hallumi Skewers and Mushroom Shawarma

Roast Vegetable and cous cous salad

Stuffed Vine Leaves with Feta

Balsamic Onion Tarts

Tomato Salad

Persian Apple and Date Salad

Spain has so much to offer when it comes to food, with small tapas bites ideal for canapes.

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Using high quality ingredients for our pintxos (breads with delicious toppings)

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Goats Cheese and Caramalised Onion

Tomato & Garlic

Garlic Mushrooms

Paprika King Prawns

Manchego & Membrillo

Whipped Feta & Honey

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Our feasting menu's are designed around you.   We combine hot and cold dishes that you can enjoy together.  Ideal for special celebrations.

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For example, go Persian

• Persian Lamb & Herb Stew, Saffron Rice, Persian Apple Salad

• Persian Aubergine Herb Stew, Saffron Rice, Persian Apple Salad (vegan)

• Yoghurt dips

• Shirazi Salad

• Marinated Olives with dates

• Breads

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This sample menu include hot food which we can serve to you, along with a selection of salads, dips and breads for guests to graze on. 

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A cohesive menu with lots of choice and flavour.

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Our desserts are heavenly.  We put the same effort in to creating cakes with flavour and quality ingredients as we do all our other dishes.

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Infact, our first business was a cake business, and making cakes and treats that are extra special is something we always do:

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Tiramisu - coffee, masarla wine, mascarpone

Carrot cake with lime masacarpone

Triple chocolate brownies

Victoria Sponge Cakes with fresh cream and fruit

Raw Raspberry Cheese cake- dates and cashews

Raw Peanut Butter Cheese cake

Zillionaires slice with oats and caramel

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Check out our cake page for a full list

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