Ready to use savoury plant-based pastry dough made with Teff flour, flax seeds and Naturli.

Ideal for quiches and tarts.

Easy to use pastry. Place dough between two sheets of baking paper and roll to fit up to a 9" tin. This dough is easy to work with. If you tear a hole - just mush it back together with your hand. For ease of use, roll whilst cool.

PHOTO IS FOR SERVING SUGGESTION ONLY

Plant-based Teff Flour Pastry

SKU: WHKTFV1OS

£7.50

Quantity

Flour blend (rice, potato, tapioca, maize, buckwheat)., Shea Butter Oil (43%)*, Water, Coconut Oil (21%)*, Rapeseed Oil (11%)*, Salt, ALMOND(1%)*, Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring , Teff Flour, Water, Flax Seeds.
Please note that all food made by Thyme & Season is handcrafted to order, therefore there will be slight variations in taste, colour, texture and cooking time from one batch to the next. Please keep this in mind when ordering, storing and cooking the food.

We kindly ask that you check your order upon receipt to ensure that everything has reached you in one piece, if not, please contact us as soon as you can. We want you to be happy with your food from Thyme & Season, if you find for any reason that you are not, please contact us as soon as you possible so that we can help to rectify this.

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Plant-based Teff Flour Pastry

Ingredients List

Allergens

Packaging

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