A traditional victoria sponge cake. A moist vanilla sponge filled with butter cream and raspberry jam.

Made with organic milk, eggs and butter.

Approx 1.6kg

PHOTO SHOWS A 9" CAKE

Victoria Sponge Cake

£28.00

Quantity

Flour blend (rice, potato, tapioca, maize, buckwheat)., Sugar, Sunflower Oil, MILK*, EGGS*, BUTTER* ,Icing Sugar, Raspberry Jam (Rasberries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Gelling Agent: Pectin), sodium bicarbonate. Water, Ethanol; Vanilla Extract (3%)?
Please note that all food made by Thyme & Season is handcrafted to order, therefore there will be slight variations in taste, colour, texture and cooking time from one batch to the next. Please keep this in mind when ordering, storing and cooking the food.

We kindly ask that you check your order upon receipt to ensure that everything has reached you in one piece, if not, please contact us as soon as you can. We want you to be happy with your food from Thyme & Season, if you find for any reason that you are not, please contact us as soon as you possible so that we can help to rectify this.

For our full information on orders, delivery and returns please take a look at our FAQs page

Ingredients List