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Victoria Sponge Cake
A traditional victoria sponge cake. A moist vanilla sponge filled with butter cream and raspberry jam.
 
Made with organic milk, eggs and butter.
 
Approx 1.6kg
 
PHOTO SHOWS A 9" CAKE

Victoria Sponge Cake

£28.00Price

  • Flour blend (rice, potato, tapioca, maize, buckwheat)., Sugar, Sunflower Oil, MILK*, EGGS*, BUTTER* ,Icing Sugar, Raspberry Jam (Rasberries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Gelling Agent: Pectin), sodium bicarbonate. Water, Ethanol; Vanilla Extract (3%)?

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